/ / Double Stuf Gluten Free Chocolate Sandwich Cookies
Double Stuf Gluten Free Chocolate Sandwich Cookies
Contains soybean/canola oil
These Double Stuf chocolate sandwich cookies are certified gluten-free and contain soy. A 2-cookie serving has 13 g of added sugar and includes soybean and/or canola oil.
$5.29 lowest price at OREO
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 2 cookies (29g)
- Protein
- <1g▼
- Fiber
- <1g▼
- Added sugar
- 13g▼
- Sodium
- 85mg
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Homefree Organic Ginger Snap Mini Cookies
54 +18 No soybean and/or canola oil
Ingredients
SUGAR PALM OIL WHITE RICE FLOUR TAPIOCA STARCH SOYBEAN AND/OR CANOLA OIL WHOLE OAT FLOUR CORNSTARCH COCOA (PROCESSED WITH ALKALI) INVERT SUGAR SOY LECITHIN BAKING SODA SALT XANTHAN GUM CHOCOLATE ARTIFICIAL FLAVOR
15 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.