/ / Queso Ghost Pepper

Queso Ghost Pepper

Contains canola and palm oils

A spicy cheese dip with tomatoes, peppers and dehydrated ghost pepper. It also contains canola and palm oils, maltodextrin and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains soyContains corn
$7.95 16 oz · lowest price at Peppercorn
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), onion, green chile peppers (green chiles, citric acid), sweet red pepper (bell peppers, water, citric acid and calcium chloride), sweet green pepper (bell peppers, water, citric acid and calcium chloride), cheese flavor (cheese flavor, mozzarella cheese)
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%82
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Canola oil, 9th ingredient (seed oil, −10, ClearShelf standard); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 25 · Dehydrated cheese mix, starches, gums, oils and natural flavor
Sourcing 35 · Refined starches, sugars and oils; no sourcing claims
Transparency 50 · Full list includes unnamed spices and natural flavor
Contains canola and palm oils
Contains maltodextrin and gums
Contains ingredient produced with genetic engineering
Evidence behind the Ingredients deductions
Varies by additive−8 for annatto, natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid) Dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices) Onion Green chile peppers (green chiles, citric acid) Sweet red pepper (bell peppers, water, citric acid and calcium chloride) Sweet green pepper (bell peppers, water, citric acid and calcium chloride) Cheese flavor (cheese flavor, mozzarella cheese)
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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