/ / Good Dee’S Pancake Mix - Plus

Good Dee’S Pancake Mix - Plus

Contains allulose

This mix uses almond flour and has 1 g total sugar per serving. It contains allulose and tapioca starch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains tree nuts
$12.00 lowest price at Sugarberry Cookie Shoppe
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1/6 mix (37g)
Protein
7g
Fiber
4g
Added sugar
0g
Sodium
210mg
Saturated fat
—
From the product label
Ingredients: Almond flour, allulose, sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate, salt
62 / 100
Fair Scored automatically
Ingredients70
Sourcing53
Processing58
Transparency68
Why it scores 62
Ingredients 70 · Almond flour is paired with allulose and tapioca starch
Sourcing 53 · No ingredient origin or growing practices are stated
Processing 58 · A blended mix with refined starch and added leaveners
Transparency 68 · Complete ingredient list; no sourcing details
Allulose

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Almond flour Allulose Sodium acid pyrophosphate Sodium bicarbonate Tapioca starch Monocalcium phosphate monohydrate Salt
7 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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