/ / Face Rock Garlic Cheddar Cheese Curds - 6 OZ
Face Rock Garlic Cheddar Cheese Curds - 6 OZ
Contains high sodium
Cheese curds made with milk, salt, garlic seasoning, culture and enzymes. They contain 929 mg of sodium per 100 g.
$11.74 6 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
393caloriesPer 100 g
- Protein
- 25g▲
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 929mg▼
- Saturated fat
- 18g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized cow's milk, salt, garlic seasoning, culture, enzymes
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
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$4.10 · $0.26/oz · 87% less per oz Ingredients
Pasteurized cow's milk Salt Garlic seasoning Culture Enzymes
5 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.