/ / HYDRATION - Lemonade -1g carb

HYDRATION - Lemonade -1g carb

Contains stevia extract

This drink mix uses crystallized lemon, Himalayan pink salt and stevia. Each serving has 5 calories, 1 g carbohydrate and 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 16 oz · lowest price at KetoBakes
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · half scoop (3cc)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
190mg
Saturated fat
—
From the product label
Ingredients: Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Himalayan pink Salt, Pure Stevia Extract Powder, Citric Acid
77 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 77
Nutrition 75 · Typical for drinks; no added sugar per 100 ml
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Lemon, salt and stevia in a formulated drink mix
Sourcing 50 · Origin and growing practices for the ingredients aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice) Himalayan pink Salt Pure Stevia Extract Powder Citric Acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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