/ / Old El Paso Red Enchilada Sauce, Medium 10 oz Can – Case of 12
Old El Paso Red Enchilada Sauce, Medium 10 oz Can – Case of 12
Contains soybean oil
This medium enchilada sauce has tomato puree, chili pepper and spices, with 260 mg sodium per 60 g serving. It also contains soybean oil, modified corn starch, natural flavor and added color.
$31.08 10 oz · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 1 portion (60 g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 260mg▲
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Sugar, Salt, Chili Pepper, Soybean Oil, Distilled Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color Added
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Red Enchilada Sauce, 8oz Can
64+3
$1.79 · $0.22/oz · 93% less per ozPizza Sauce, 15oz (425g)
70+9
$2.49 · $0.17/oz · 95% less per oz Ingredients
Water Tomato Puree (Water, Tomato Paste) Modified Corn Starch Sugar Salt Chili Pepper Soybean Oil Distilled Vinegar Spice Citric Acid Hydrolyzed Corn Protein Onion Powder Natural Flavor Color Added
14 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.