/ / Wendy's Chili with Beans 15 oz Can – Case of 12

Wendy's Chili with Beans 15 oz Can – Case of 12

Contains natural flavors

This beef-and-bean chili provides 29 g protein and 12 g fiber per can. It also has 1,720 mg sodium, 4 g added sugar, and several starches and flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$70.68 15 oz · lowest price at StockUpExpress
Price and stock checked Oct 29, 2026
Key nutrition facts
470caloriesPer serving · 1 can (425g)
Protein
29g
Fiber
12g▲
Added sugar
4g
Sodium
1720mg▲
Saturated fat
9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, tomato puree (water, tomato paste), cooked kidney beans (kidney beans, water), cooked pinto beans, onions, water, diced tomatoes in juice (diced tomatoes, tomato juice), celery, green bell peppers, salt, beef broth, beef tallow, sugar, modified corn starch, corn starch, natural flavors, chili pepper, beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid), onion powder, citric acid, tapioca starch, yeast extract, garlic powder, dextrose, disodium inosinate & disodium guanylate, xanthan gum, autolyzed yeast
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%85
Ingredients · counts 25%88
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 71
Nutrition 85 · Compared with other ready meals and sauces: more fiber (12 g), less sodium (1720 mg) per 1 can
Ingredients 88 · Natural flavours (additive, −4); Disodium inosinate or guanylate (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Starches, natural flavors, flavor enhancers and xanthan gum
Sourcing 50 · No origin or raising practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
1,720 mg sodium per can
4 g added sugar per can
Modified starches and flavor enhancers
Evidence behind the Ingredients deductions
Varies by additive−12 for natural flavours, disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.71/oz here
The Downtown Farm StandGarbanzo Beans, Organic, Canned, Omena Organics Michigan, 15 oz Can
85+14
$2.69 · $0.18/oz · 96% less per oz
Ingredients
Beef Tomato puree (water, tomato paste) Cooked kidney beans (kidney beans, water) Cooked pinto beans Onions Water Diced tomatoes in juice (diced tomatoes, tomato juice) Celery Green bell peppers Salt Beef broth Beef tallow Sugar Modified corn starch Corn starch Natural flavors Chili pepper Beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid) Onion powder Citric acid Tapioca starch Yeast extract Garlic powder Dextrose Disodium inosinate & disodium guanylate Xanthan gum Autolyzed yeast
27 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 6 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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