/ / PACK OF 10 - Snyder's of Hanover Pretzel Pieces, Cheddar Cheese, 12 Oz
PACK OF 10 - Snyder's of Hanover Pretzel Pieces, Cheddar Cheese, 12 Oz
Contains natural flavors
Sourdough pretzel pieces with cheddar flavor. They contain palm oil and natural flavors; the description says they’re made in a peanut-free facility, while the label says the facility handles peanut butter.
$66.99 12 oz · lowest price at Seaton Snacks
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 1 oz. (28g/about 1/3 cup)
- Protein
- 2g
- Fiber
- <1g▼
- Added sugar
- —
- Sodium
- 260mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, whey, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, maltodextrin, buttermilk powder, yeast, onion powder, disodium phosphate, sodium caseinate, tomato powder, citric acid, spice, nonfat dry milk, sugar, natural flavors, autolyzed yeast extract, garlic powder, turmeric extract, annatto extract, paprika extract, disodium inosinate, disodium guanylate, soda
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Palm oil Whey Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Salt Maltodextrin Buttermilk powder Yeast Onion powder Disodium phosphate Sodium caseinate Tomato powder Citric acid Spice Nonfat dry milk Sugar Natural flavors Autolyzed yeast extract Garlic powder Turmeric extract Annatto extract Paprika extract Disodium inosinate Disodium guanylate Soda
26 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.