/ / Plantation Quail - Bacon Wrapped Marinated Quail Breast
Plantation Quail - Bacon Wrapped Marinated Quail Breast
Contains sodium nitrite
Six marinated quail breasts are wrapped in bacon. A 3-piece serving has 2,280 mg of sodium and includes sodium nitrite.
$19.82 6 breasts · lowest price at Kennedys Sausage Hometown Market
Price and stock checked Oct 29, 2026Key nutrition facts
360caloriesPer serving · 3 pieces (114g)
- Protein
- 20g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 2280mg▼
- Saturated fat
- 7.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail, water, salt, dextrose, sodium phosphates, black pepper, spice extractives, lemon oil, bacon, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Quail Water Salt Dextrose Sodium phosphates Black pepper Spice extractives Lemon oil Bacon Water Salt Sugar Sodium phosphate Sodium erythorbate Sodium nitrite
15 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.