/ / White Chocolate Macadamia Protein Cookies

White Chocolate Macadamia Protein Cookies

Contains sucralose

Each cookie has 15g protein, 7g fiber and 1g sugar. It contains sucralose, palm oil and milk, soy and macadamia nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains dairyContains tree nutsContains soy
$32.99 lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
260caloriesPer serving · 1 cookie (58g)
Protein
15g▲
Fiber
7g▲
Added sugar
0g
Sodium
200mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (milk protein isolate, whey protein isolate), butter (cream, natural flavor), polydextrose (prebiotic fiber), macadamia nuts, calcium caseinate, palm oil, water, erythritol, cocoa butter, glycerin, natural flavors, sodium caseinate, lecithin (sunflower, canola, and/or soy lecithin), salt, baking soda, xanthan gum, sucralose
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 56
Nutrition 74 · Compared with other snacks and sweets: more saturated fat (10 g), more protein (15 g), more fiber (7 g); no added sugar per 1 cookie
Ingredients 70 · Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); Milk protein isolate (additive, −4); 2 more
Processing 25 · Protein isolates, sucralose, polydextrose and xanthan gum make this a formulated cookie.
Sourcing 35 · The main ingredients' origins and production practices are not stated.
Transparency 50 · Full ingredient list, but it includes unspecified natural flavors.
Contains milk, soy and macadamia nuts
Equipment also processes peanuts and other tree nuts
Contains sucralose and palm oil
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein blend (milk protein isolate, whey protein isolate) Butter (cream, natural flavor) Polydextrose (prebiotic fiber) Macadamia nuts Calcium caseinate Palm oil Water Erythritol Cocoa butter Glycerin Natural flavors Sodium caseinate Lecithin (sunflower, canola, and/or soy lecithin) Salt Baking soda Xanthan gum Sucralose
17 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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