/ / Bake Shop Chocolate Brownies
Bake Shop Chocolate Brownies
Contains sucralose
This brownie has 10 g of protein and 9 g of fiber per 56 g serving. It also contains canola oil, sucralose, natural flavors and gums.
$33.10 10 Count · lowest price at Quest Nutrition
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 56g
- Protein
- 10g▲
- Fiber
- 9g▲
- Added sugar
- —
- Sodium
- 260mg▼
- Saturated fat
- 4.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Milk proteins (micellar casein, whey protein isolate, calcium caseinate, whey protein concentrate), water, polydextrose, glycerin, erythritol, butter, canola oil, eggs, cocoa processed with alkali, unsweetened chocolate, natural flavors, cocoa butter, salt, soy lecithin, nonfat dry milk, citrus fiber, sucralose, guar gum, xanthan gum, cocoa extract, baking soda
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Milk proteins (micellar casein, whey protein isolate, calcium caseinate, whey protein concentrate) Water Polydextrose Glycerin Erythritol Butter Canola oil Eggs Cocoa processed with alkali Unsweetened chocolate Natural flavors Cocoa butter Salt Soy lecithin Nonfat dry milk Citrus fiber Sucralose Guar gum Xanthan gum Cocoa extract Baking soda
21 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.