/ / Fine Italian Food - Mantova Egg Fettuccine Pasta, 8.8 oz.

Fine Italian Food - Mantova Egg Fettuccine Pasta, 8.8 oz.

Durum wheat semolina pasta with 33.2% pasteurized eggs, made in Italy and slowly dried. Contains wheat and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.34 8.8 oz · lowest price at Talin Market World Food Fare
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2 oz (56g) dry
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
25mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 79
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz (56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Semolina-and-egg pasta, bronze-die extruded and slowly dried.
Sourcing 75 · The brand says eggs are free-range and wheat comes from Apulia, Italy.
Transparency 78 · Full ingredient list; free-range eggs and Apulia origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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92 +13 Clearer sourcing
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Ingredients
DURUM WHEAT SEMOLINA PASTEURIZED EGGS 33.2%
2 ingredients
Sourcing

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Egg Pasta is made from durum wheat flour and Free range eggs, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient-rich, flavorful grains. Our high-quality farm fresh egg pasta is properly prepared and slowly dried with no preservatives, GMO's or colorants, which creates a consistent golden color that maintains its quality when cooked. Made with duru

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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