/ / Original Beef Jerky

Original Beef Jerky

Contains high sodium

This beef jerky is made with beef and salt and is locally made in New Mexico. A 1 oz serving has 22 g protein and 350 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.00 lowest price at www.newmexicanconnection.com
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
22g▲
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, SALT
Product details
Shelf lifeLong shelf life
“Bag ● Organically Preserved- No Additives ● Long Shelf Life ● USDA Certified ● Fast Response and Delivery ● Great Customer Service” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%87
Ingredients · counts 25%100
Processing · counts 25%70
Sourcing · counts 15%70
Transparency · counts 15%74
Why it scores 69
Nutrition 87 · Compared with other processed meats: more protein (22 g); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Jerky made from beef and salt, then slow roasted
Sourcing 70 · Made in New Mexico; the brand says products come directly from New Mexico farms
Transparency 74 · Complete beef-and-salt list with a New Mexico origin claim
350 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF SALT
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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