/ / Sugar Free Blush Wine Vinaigrette

Sugar Free Blush Wine Vinaigrette

Contains canola oil

This dressing combines red wine vinegar, canola oil and allulose, with 60 calories per 2-tablespoon serving. It also contains sucralose and 350 mg of sodium per serving.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$30.00 lowest price at BRIANNAS
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, red wine vinegar, canola oil, allulose, salt, garlic puree (garlic, citric acid), mixed tocopherols (antioxidant - vitamin E), xanthan gum, sucralose
61 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%72
Ingredients · counts 25%70
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%62
Why it scores 61
Nutrition 72 · Compared with other ready meals and sauces: more sodium (350 mg); no added sugar per 2 tbsp
Ingredients 70 · Canola oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sucralose (artificial sweetener, −12); no dyes
Processing 30 · Dressing with sucralose and xanthan gum
Sourcing 40 · The brand says dressings are blended in small batches; ingredient origins aren't stated
Transparency 62 · Complete ingredient list; small-batch claim, but no ingredient-origin details
Contains canola oil
Contains sucralose
350 mg sodium per serving
Evidence behind the Ingredients deductions
Mixed evidence−12 for sucralose
ClearShelf standard−18 for canola oil · our house standard, not a medical claim
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Red wine vinegar Canola oil Allulose Salt Garlic puree (garlic, citric acid) Mixed tocopherols (antioxidant - vitamin E) Xanthan gum Sucralose
9 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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