/ / Muffins English Sprfd Gf - 16.93 OZ (case of 6)

Muffins English Sprfd Gf - 16.93 OZ (case of 6)

Contains refined starches

These English muffins use sorghum and white bean flour alongside several starches, agave syrup and xanthan gum. The product name identifies them as gluten-free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$37.80 6 x 16.93 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, sorghum flour, arrowroot flour, tapioca starch, potato starch, white bean flour, tapioca fiber, agave syrup, apple cider vinegar, hemp seed protein, yeast, extra virgin olive oil, xanthan gum, poppy seeds, rice sourdough, cultured rice flour, low sodium baking powder, salt, sunflower lecithin
62 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 19 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Made from multiple flours and starches, with xanthan gum and lecithin
Sourcing 40 · Main flours and starches have no stated sourcing or production practices
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains several refined starches
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Sorghum flour Arrowroot flour Tapioca starch Potato starch White bean flour Tapioca fiber Agave syrup Apple cider vinegar Hemp seed protein Yeast Extra virgin olive oil Xanthan gum Poppy seeds Rice sourdough Cultured rice flour Low sodium baking powder Salt Sunflower lecithin
19 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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