/ / Pastrami Plant Based - 5.5 OZ (case of 12)
Pastrami Plant Based - 5.5 OZ (case of 12)
Contains soy oil
This plant-based pastrami uses soy protein and wheat gluten. It also contains soy oil, cane sugar, gums and vegan flavorings.
$54.48 5.5 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, textured soy protein (defatted soy flour, wheat gluten, soy protein isolate, corn starch), soy protein isolate, soy oil, distarch phosphate, xanthan gum, spices (mustard), cane sugar, vegan flavorings, wheat gluten, yeast extract, salt, D-sodium erythorbate, beet red, paprika red, iron, vitamin B12
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Textured soy protein (defatted soy flour, wheat gluten, soy protein isolate, corn starch) Soy protein isolate Soy oil Distarch phosphate Xanthan gum Spices (mustard) Cane sugar Vegan flavorings Wheat gluten Yeast extract Salt D-sodium erythorbate Beet red Paprika red Iron Vitamin B12
17 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.