/ / Vietnamese Simmer Sauce - 12.5 OZ (case of 6)
Vietnamese Simmer Sauce - 12.5 OZ (case of 6)
Contains sunflower oil
A Vietnamese-style simmer sauce with fish sauce, ginger, onion and chile. It also contains sugar, sunflower oil, corn starch and xanthan gum.
$37.14 6 x 12.5 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, sugar, fish sauce (anchovy, sea salt), sunflower oil, ginger, onion, corn starch, black pepper, crushed red chile pepper, citric acid, yeast extract, xanthan gum
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
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$2.49 · $0.18/oz · 63% less per oz Ingredients
Water Sugar Fish sauce (anchovy, sea salt) Sunflower oil Ginger Onion Corn starch Black pepper Crushed red chile pepper Citric acid Yeast extract Xanthan gum
12 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.