/ / Manchego Dop, Aged 3 Months - 6 OZ (case of 12)

Manchego Dop, Aged 3 Months - 6 OZ (case of 12)

Contains caramel coloring

This sheep's milk Manchego is DOP-designated and aged over three months. It contains egg-white lysozyme and added caramel and annatto coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$99.84 6 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1in. cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized Manchega sheep's milk, salt, cheese cultures, calcium chloride, rennet, lysozyme (egg white), caramel, annatto extract
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (7 g), more protein (7 g); no added sugar per 1oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Aged sheep's milk cheese with cultures, rennet and added coloring
Sourcing 80 · Manchego DOP identifies a protected regional origin
Transparency 80 · Full ingredient list with DOP origin and aging claim
Contains egg white (lysozyme)
7 g saturated fat per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchega sheep's milk Salt Cheese cultures Calcium chloride Rennet Lysozyme (egg white) Caramel Annatto extract
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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