/ / Avocado Oil Caesar

Avocado Oil Caesar

Contains natural flavors

This creamy Caesar dressing is made with avocado oil and is labeled dairy-free. It contains egg yolk, natural flavors and 1 g added sugar per serving.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-freeVegetarianContains eggsContains soyContains wheat
$30.00 lowest price at BRIANNAS
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
1g
Sodium
260mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, AVOCADO OIL, RICE VINEGAR, GARLIC PUREE (garlic, citric acid), EGG YOLK POWDER, BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color), SALT, CANE SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), NATURAL FLAVORS, DIJON MUSTARD (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), SPICES, XANTHAN GUM, LACTIC ACID, ROSEMARY EXTRACT (antioxidant)
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%68
Ingredients · counts 25%92
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 70
Nutrition 68 · Compared with other ready meals and sauces: more saturated fat (1.5 g) per 2 tbsp
Ingredients 92 · Caramel colour (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Avocado-oil dressing with natural flavors, caramel color and xanthan gum
Sourcing 50 · The brand says it blends dressings in small batches; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; small-batch claim, but no ingredient origin details
Contains natural flavors
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER AVOCADO OIL RICE VINEGAR GARLIC PUREE (garlic, citric acid) EGG YOLK POWDER BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color) SALT CANE SUGAR TAMARI SOY SAUCE (water, soybeans, salt, sugar) NATURAL FLAVORS DIJON MUSTARD (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices) SPICES XANTHAN GUM LACTIC ACID ROSEMARY EXTRACT (antioxidant)
15 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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