/ / Dijon Honey Mustard
Dijon Honey Mustard
Contains canola oil
A honey and Dijon mustard dressing with 5 g of added sugar per serving. It also contains canola oil, modified tapioca starch and xanthan gum.
$30.00 lowest price at BRIANNAS
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 2 tbsp (31g)
- Protein
- 1g
- Fiber
- 1g▲
- Added sugar
- 5g▼
- Sodium
- 140mg
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CANOLA OIL, WATER, DIJON MUSTARD (distilled vinegar, mustard seed, water, sea salt, white wine, citric acid, tartaric acid, spices), HONEY, CANE SUGAR, WHITE VINEGAR, APPLE CIDER VINEGAR, ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TURMERIC (for color), MUSTARD FLOUR, MUSTARD FLAVOR, XANTHAN GUM, MIXED TOCOPHEROLS (antioxidant-vitamin E)
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Ingredients
CANOLA OIL WATER DIJON MUSTARD (distilled vinegar, mustard seed, water, sea salt, white wine, citric acid, tartaric acid, spices) HONEY CANE SUGAR WHITE VINEGAR APPLE CIDER VINEGAR ONION POWDER SALT MODIFIED TAPIOCA STARCH TURMERIC (for color) MUSTARD FLOUR MUSTARD FLAVOR XANTHAN GUM MIXED TOCOPHEROLS (antioxidant-vitamin E)
15 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.