/ / Gluten-Free Fresh Shells (12oz)
Gluten-Free Fresh Shells (12oz)
Contains xanthan gum
These gluten-free shells are made with brown rice flour, potato and tapioca starch, and egg. Each batch is tested to stay below 5 ppm gluten; the recipe also contains xanthan gum.
$10.00 12 oz · lowest price at Wildgrain
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone
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Ingredients
Brown Rice Flour Water Potato Starch Tapioca Starch Whole Egg Egg Whites Xanthan Gum Salt Glucono Delta-lactone
9 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.