/ / Ventresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly Fillets

Ventresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly Fillets

Bonito del Norte tuna belly is line-caught in the Bay of Biscay and packed with olive oil and salt. The label gives 64 calories and 10 g protein per 36 g portion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$20.99 3.9 oz · lowest price at Donostia Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
64caloriesPer serving · 1 portion (36 g)
Protein
10g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: White tuna (Thunnus alalunga), olive oil, salt
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 80
Nutrition 73 · Compared with other fish and seafood: more saturated fat (2 g), more protein (10 g); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tuna, olive oil and salt; hand-prepared and packed in oil
Sourcing 80 · The brand states Bay of Biscay origin and line-catching
Transparency 78 · Complete ingredient list with specific origin and catching claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White tuna (Thunnus alalunga) Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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