/ / DICED HERITAGE PANCETTA — NOW 25% OFF

DICED HERITAGE PANCETTA — NOW 25% OFF

Contains natural flavors

This pancetta is made from heritage-breed, pasture-raised pork and aged for 16 weeks. It contains natural flavors (cultured celery powder).

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$21.00 8 oz · lowest price at Heritage Foods
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork, sea salt, spices, natural flavors (cultured celery powder), garlic, starter culture
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%86
Processing · counts 25%62
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 62 · Cured and aged pork with salt, spices, garlic and starter culture
Sourcing 88 · Pasture-raised heritage pork and Certified Humane; no farm is named
Transparency 88 · Complete ingredients and specific raising claims with Certified Humane
Contains natural flavors (cultured celery powder)
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Spices Natural flavors (cultured celery powder) Garlic Starter culture
6 ingredients 1 to watch
Sourcing

[TABS] Product Diced Heritage Pancetta  Two 4 oz packs Sale products must ship immediately. Additional discounts cannot be applied to sale items. We shipped our Newman Berkshire pork bellies to Tempesta to make this exquisite Italian pancetta. Aged for 16 weeks to allow for maximum flavor, the cure/aging process makes it ready to eat, though we like to sauté it quickly for our favorite Italian pastas including carbonara and amatriciana,

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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