/ / Traditional Ranch
Traditional Ranch
Contains canola oil
This ranch dressing is blended in small batches and has 1 g added sugar per serving. It contains canola oil, natural flavors, modified starch and preservatives.
$30.00 lowest price at BRIANNAS
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 2 tbsp (31g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 260mg
- Saturated fat
- 1g
From the product label
Ingredients: Water, canola oil, cane sugar, salt, white vinegar, natural flavors, buttermilk powder, egg yolk powder, modified tapioca starch, xanthan gum, granulated garlic, onion powder, phosphoric acid, citric acid, spices, sorbic acid (to preserve freshness), dried green onion, yeast extract, calcium disodium EDTA (to preserve freshness), mixed tocopherols (antioxidant-vitamin E)
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Ingredients
Water Canola oil Cane sugar Salt White vinegar Natural flavors Buttermilk powder Egg yolk powder Modified tapioca starch Xanthan gum Granulated garlic Onion powder Phosphoric acid Citric acid Spices Sorbic acid (to preserve freshness) Dried green onion Yeast extract Calcium disodium EDTA (to preserve freshness) Mixed tocopherols (antioxidant-vitamin E)
20 ingredients 4 to watch1 to avoid
Sourcing
A touch of nostalgia in every taste. BRIANNAS is thrilled to welcome Traditional Ranch Dressing to the BRIANNAS Home Style line—a cozy, classic that brings people and flavors together.
Additives11 additives · 1 moderate risk
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.