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Regenerative Rouge de Bordeaux Berries

These are whole Rouge de Bordeaux wheat berries, which the brand says are regeneratively grown in Montana. They contain wheat and gluten; the brand’s note about possible tolerance is not a gluten-free claim or guarantee.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$17.00 lowest price at Living Sky Grains
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% ROUGE DE BORDEAUX WHEAT
Product details
OriginMontana
“Regeneratively grown in our Montana fields, these hard red wheat berries are healthy, delicious and ready to enjoy.” — the product page
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%95
Sourcing · counts 15%78
Transparency · counts 15%80
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (12 g); no added sugar per 100 g (typical values for dry whole wheat berries)
Ingredients 100 · Single ingredient: Rouge de Bordeaux wheat
Processing 95 · Whole, single-ingredient wheat berries
Sourcing 78 · The brand says the wheat is regeneratively grown in Montana.
Transparency 80 · Complete wheat ingredient list with Montana and regenerative claims.
Not gluten-free; contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% ROUGE DE BORDEAUX WHEAT
1 ingredient
Sourcing

Regenerative hard red wheat berries from Montana, France, offering rich flavor and high protein for healthy baking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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