/ / Southwestern Buffalo Sauce, Medium
Southwestern Buffalo Sauce, Medium
Contains soybean and palm oils
A tomato-and-cayenne Buffalo-style sauce made in small batches. It has 440 mg sodium per tablespoon and includes soybean and palm oils, gums, and natural and artificial flavors.
$10.00 lowest price at Joey G's Sauce Company
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1 Tbsp (15g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 440mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE FROM VINE RIPE TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, ACETIC ACID), MARGARINE [WATER, VEGETABLE OIL BLEND (PALM, SOYBEAN AND PALM KERNEL OILS), SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PEA PROTEIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)], SPICE BLEND (CHILI PEPPER, PAPRIKA, OREGANO), CORN STARCH, SALT, ONION & GARLIC
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Ingredients
TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE FROM VINE RIPE TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS) CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, ACETIC ACID) MARGARINE [WATER VEGETABLE OIL BLEND (PALM, SOYBEAN AND PALM KERNEL OILS) SALT DISTILLED MONOGLYCERIDES SOY LECITHIN POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) PEA PROTEIN CITRIC ACID NATURAL AND ARTIFICIAL FLAVORS VITAMIN A PALMITATE BETA CAROTENE (COLOR)] SPICE BLEND (CHILI PEPPER, PAPRIKA, OREGANO) CORN STARCH SALT ONION & GARLIC
17 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.