/ / Roasted Red Peppers (Uncle Yiannis) 16.9 fl oz (500 ml)

Roasted Red Peppers (Uncle Yiannis) 16.9 fl oz (500 ml)

Contains sugar

Roasted peppers from Greece with a short ingredient list. Sugar is included.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 16.9 fl oz · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: roasted peppers, water, vinegar, salt, sugar
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%75
Transparency · counts 20%72
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Roasted peppers with water, vinegar, salt and sugar
Sourcing 75 · Product of Greece; no growing or processing practice stated
Transparency 72 · Complete ingredient list and stated country of origin
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Roasted peppers Water Vinegar Salt Sugar
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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