/ / Mi Rancho Burrito Flour Tortillas - 6 CT

Mi Rancho Burrito Flour Tortillas - 6 CT

These burrito tortillas are made with organic wheat flour and are Non-GMO Project Verified. A 64 g serving has 370 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.46 6 ct · lowest price at Juneau Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 64g
Protein
5g
Fiber
1g▼
Added sugar
—
Sodium
370mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic wheat flour
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%48
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 68
Nutrition 48 · Compared with other grain foods: more sodium (370 mg), less fiber (1 g), less whole grain (0%); no added sugar per 64g
Ingredients 100 · Single ingredient: Organic wheat flour
Processing 65 · Flour tortillas are processed; the listed ingredient is organic wheat flour
Sourcing 70 · The brand states the wheat flour is organic; its origin isn't stated
Transparency 75 · Organic wheat flour is listed, with organic and Non-GMO Project Verified claims
370 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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