/ / Green Hot Peppers, Shipka, Galil

Green Hot Peppers, Shipka, Galil

Contains sodium benzoate

These Shipka peppers are pickled in a tangy brine and are kosher certified. They contain sodium benzoate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$5.99 23 oz · lowest price at OurBasket
Price and stock checked Oct 31, 2026
Key nutrition facts
29caloriesPer 100 g
Protein
0g▼
Fiber
7.1g
Added sugar
—
Sodium
121mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Shipka chili pepper, water, acetic acid, salt, sodium benzoate
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%73
Ingredients · counts 20%90
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 70
Nutrition 73 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 100 g
Ingredients 90 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); no dyes or artificial sweeteners
Processing 75 · Pickled peppers with acetic acid and sodium benzoate
Sourcing 50 · Pepper origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific growing or origin claims
Contains sodium benzoate
Evidence behind the Ingredients deductions
Varies by additive−10 for benzoates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Shipka chili pepper Water Acetic acid Salt Sodium benzoate
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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