/ / Plain 'Ole Beef Jerky

Plain 'Ole Beef Jerky

Made with grass-fed Angus beef and sea salt, with 14 g protein per 1 oz serving. It has 0 g sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 lowest price at ATX Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
65caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
—
Sodium
130mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, sea salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (130 mg), less saturated fat (0 g), more protein (14 g); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef jerky with only sea salt added
Sourcing 70 · Grass-fed Angus beef is stated; no origin or named ranch
Transparency 75 · Complete ingredient list and a specific grass-fed Angus claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Sea salt
2 ingredients
Sourcing

Our Plain 'Ole Beef Jerky features ONLY grass-fed beef and sea salt.  An excellent choice for those with allergies or food sensitivities.  Our favorite things about it are: Grass-Fed Beef Sugar Free Gluten Free No Additives No Preservatives No MSG No Junk or Fillers, just the good stuff Tender to Chew

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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