/ / VENOM HOT SAUCE

VENOM HOT SAUCE

Contains xanthan gum

This tomatillo-based hot sauce combines cilantro, jalapeño, garlic and spices, with 35 mg sodium per teaspoon. It contains xanthan gum and is made in a facility that handles peanuts, tree nuts, milk, wheat and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.90 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
35mg
Saturated fat
0g
From the product label
Ingredients: Tomatillos, Distilled vinegar, Fresh cilantro, Salt, Jalapeno peppers, Garlic, Onion, Chipotle, Cumin, Xanthan gum, Water, Spices
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Vegetable-based sauce with vinegar, spices and xanthan gum
Sourcing 50 · No origin or growing practices stated
Transparency 65 · Complete ingredient list; no origin or production claims
Made in facility handling major allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Distilled vinegar Fresh cilantro Salt Jalapeno peppers Garlic Onion Chipotle Cumin Xanthan gum Water Spices
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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