/ / OREGANO FETA STUFFED OLIVES
OREGANO FETA STUFFED OLIVES
Contains sodium benzoate
Green olives are stuffed with feta and oregano and are labeled naturally cured and made in the USA. They contain milk, preservatives, and 150 mg sodium per olive.
$8.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1 Olive (9.5g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 150mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, Water, Feta cheese (cultured milk, water, whey, sodium phosphate, corn starch, salt, lactic acid, sorbic acid (preservative), enzymes), Salt, Vinegar, Lactic acid, Oregano, Sodium benzoate (preservative)
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Mediterranean Olives
80 +26 No sodium benzoate and sorbic acid preservatives
Ingredients
Olives Water Feta cheese (cultured milk Water Whey Sodium phosphate Corn starch Salt Lactic acid Sorbic acid (preservative), enzymes) Salt Vinegar Lactic acid Oregano Sodium benzoate (preservative)
15 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.