/ / Organic Valley Heavy Whipping Cream - 16 FO

Organic Valley Heavy Whipping Cream - 16 FO

Contains gellan gum

Organic Grade A cream with gellan gum as a stabilizer. The label lists 6 g of fat per 15 ml serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.98 16 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 portion (15 ml)
Protein
0g▼
Fiber
0g
Added sugar
—
Sodium
5mg
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Grade A Cream (Milk), Gellan Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 81
Nutrition 65 · Compared with other butters and creams: more saturated fat (3.5 g), less protein (0 g); no added sugar per 1 portion
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cream with gellan gum, a stabilizer.
Sourcing 85 · Certified organic cream; no farm or milk origin is named.
Transparency 85 · Complete ingredient list and organic certification; no farm named.
Contains gellan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Grade A Cream (Milk) Gellan Gum
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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