/ / Wild Boar Jerky: Maple 3 oz.

Wild Boar Jerky: Maple 3 oz.

Contains sodium nitrite

Wild boar jerky is marinated overnight and made with a full ingredient list. It contains sodium nitrite and 370 mg sodium per 1 oz; the boar's origin is not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersDairy-freeLow sugarContains soyContains wheat
$12.00 3 oz · lowest price at Cima Mining Company
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
16g▲
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild Boar, Soy Sauce (Water, Wheat, Soybeans, Salt), Maple Syrup, Sugar, Pepper, Granulated Garlic, Liquid Smoke, Vinegar, Onion Powder, Sodium Nitrite
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%91
Ingredients · counts 25%57
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 65
Nutrition 91 · Compared with other processed meats: less saturated fat (0 g), more protein (16 g), more sodium (370 mg); no added sugar per 1 oz
Ingredients 57 · Maple syrup, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8)
Processing 58 · Whole-meat jerky with soy sauce, sweeteners, liquid smoke and sodium nitrite
Sourcing 50 · Made in the USA, but the wild boar's origin and raising are unstated
Transparency 68 · Complete ingredient list and U.S. production claim; boar source is unclear
Contains sodium nitrite
370 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−28 for maple syrup, sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar Soy Sauce (Water, Wheat, Soybeans, Salt) Maple Syrup Sugar Pepper Granulated Garlic Liquid Smoke Vinegar Onion Powder Sodium Nitrite
10 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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