/ / Ironwood Inferno Hot Sauce

Ironwood Inferno Hot Sauce

This small-batch hot sauce combines three ingredients and lacto-ferments its certified organic chilies. The chilies are grown at Ironwood Farm in New York’s Hudson Valley.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Beth's Farm Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Targu Mures and Biquinho Chillies, Champagne Vinegar, Sea Salt
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%95
Transparency · counts 15%95
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three ingredients; the chilies are lacto-fermented and finished with vinegar
Sourcing 95 · Certified organic chilies grown at named Ironwood Farm in the Hudson Valley
Transparency 95 · Complete ingredient list, organic claim and named farm and region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Targu Mures and Biquinho Chillies Champagne Vinegar Sea Salt
3 ingredients
Sourcing

Born from field and fermentation, a collaboration between the farmers at Ironwood Farm and the chefs at Beth's Farm Kitchen. A small-batch hot sauce made from certified organic Biquinho and Târgu Mureș chillies grown at Ironwood Farm in New York’s Hudson Valley. Lacto-fermented and finished with champagne vinegar for a layered, slow-building heat with floral sweetness and deep acidity. 15 years in the making. Released in limited quantity.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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