/ / Freeze Dried Ice Cream That Does Not Melt (Bits) Red Velvet Cake
Freeze Dried Ice Cream That Does Not Melt (Bits) Red Velvet Cake
Contains corn syrup
Freeze-dried ice cream with real cocoa, made for a crisp, shelf-stable snack. A 2/3-cup serving has 14 g added sugar and includes corn syrup, artificial flavors and colors.
$6.99 1oz · lowest price at Arctic Farms
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 2/3 Cup (38g)
- Protein
- 3g
- Fiber
- 0g▼
- Added sugar
- 14g▼
- Sodium
- 125mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Cream, Liquid Sugar (Sugar, Water), Corn Syrup, Cocoa Processed With Alkali, Whey, Nonfat Milk, Mono And Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Natural And Artificial Vanilla Flavors, Carrageenan, Caramel Color, Natural And Artificial Red Velvet Cake Flavor, Water, Propylene Glycol, FD&C Red 40, Xanthan Gum, Ethyl Alcohol, FD&C Blue 1
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Blake's Seed-Based Rice Crispy Treat Birthday Cake
46 +25 No artificial flavors and colors
Ingredients
Milk Cream Liquid Sugar (Sugar, Water) Corn Syrup Cocoa Processed With Alkali Whey Nonfat Milk Mono And Diglycerides Cellulose Gum Tetrasodium Pyrophosphate Natural And Artificial Vanilla Flavors Carrageenan Caramel Color Natural And Artificial Red Velvet Cake Flavor Water Propylene Glycol FD&C Red 40 Xanthan Gum Ethyl Alcohol FD&C Blue 1
20 ingredients 3 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 5 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.