/ / Freeze Dried Ice Cream That Does Not Melt (Bits) Cookies & Cream
Freeze Dried Ice Cream That Does Not Melt (Bits) Cookies & Cream
Contains high fructose corn syrup
Freeze-dried cookies-and-cream ice cream makes a crunchy, shelf-stable snack. Each 34 g serving has 12 g added sugar and includes corn syrup, high fructose corn syrup, oils and several gums and emulsifiers.
$6.99 1oz · lowest price at Arctic Farms
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 2/3 Cup (34g)
- Protein
- 3g
- Fiber
- 0g▼
- Added sugar
- 12g▼
- Sodium
- 90mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Cream, Skim Milk, Cookie Pieces {Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Corn Flour, Chocolate, Corn Starch, Salt, Leavening (Baking Soda), Whey, Natural And Artificial Flavor, Soy Lecithin}, Corn Syrup, Buttermilk, High Fructose Corn Syrup, Whey, Sugar, Contains 2% Or Less Of Artificial And Natural Flavors, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Carob Bean Gum, Xanthan Gum, Mono And Diglycerides, Polysorbate 80, Caramel Color, Annatto Extract For Color
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Ingredients
Milk Cream Skim Milk Cookie Pieces {Sugar Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Palm Oil Soybean Oil Cocoa Processed With Alkali Invert Sugar Contains 2% Or Less Of Corn Flour Chocolate Corn Starch Salt Leavening (Baking Soda) Whey Natural And Artificial Flavor Soy Lecithin} Corn Syrup Buttermilk High Fructose Corn Syrup Whey Sugar Contains 2% Or Less Of Artificial And Natural Flavors Guar Gum Tara Gum Cellulose Gel Cellulose Gum Carrageenan Carob Bean Gum Xanthan Gum Mono And Diglycerides Polysorbate 80 Caramel Color Annatto Extract For Color
34 ingredients 10 to watch10 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 5 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.