/ / Solely Organic Mango Fruit Gummies - 3.5 OZ

Solely Organic Mango Fruit Gummies - 3.5 OZ

These fruit gummies list organic mango and vitamin C. A 20 g pouch has 7 g of sugar; added sugar is not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.42 3.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 pouch (20 g)
Protein
0.4g▼
Fiber
0.9g
Added sugar
—
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Mango, Ascorbic Acid (Vitamin C)
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%91
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 89
Nutrition 91 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less protein (0.4 g); no added sugar per 1 pouch
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Mango with vitamin C; a processed fruit gummy.
Sourcing 75 · Organic mango is stated; its origin is not given.
Transparency 75 · Complete ingredient list with an organic mango claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.41/oz here
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84−5
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Ingredients
Organic Mango Ascorbic Acid (Vitamin C)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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