/ / Blackberry Roasted Pepper Fruit Vinegar 375mL

Blackberry Roasted Pepper Fruit Vinegar 375mL

Contains cane sugar

Fruit vinegar with California-grown blackberries, ancho chilies and roasted peppers. It has 4 g added sugar per tablespoon and contains naturally occurring sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.00 375 ml · lowest price at Creede Olive Oil Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (16g)
Protein
0g
Fiber
0g
Added sugar
4g▼
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vinegar, Pure Cane Sugar, Blackberries and Roasted Peppers
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%58
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%80
Why it scores 71
Nutrition 58 · Compared with other ready meals and sauces: less sodium (0 mg); 4 g added sugar per 1 Tbsp
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Vinegar, sugar, fruit and roasted peppers make a processed condiment.
Sourcing 85 · Organic certification; the brand states the fruit and peppers are California-grown.
Transparency 80 · Complete ingredient list with California growing and organic claims.
4 g added sugar
Contains sulfites
Shared facility: milk, wheat, nuts and soy
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Pure Cane Sugar Blackberries and Roasted Peppers
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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