/ / Grass Fed Bovine Gelatin Powder by Great Lakes

Grass Fed Bovine Gelatin Powder by Great Lakes

Made with bovine gelatin only and provides 11 g protein per 12 g serving. It is stated to be grass-fed and is animal-derived.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.19 1 lb · lowest price at Wholesale Nutrition
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 tbsp (12g)
Protein
11g
Fiber
—
Added sugar
—
Sodium
30mg
Saturated fat
—
From the product label
Ingredients: Bovine Gelatin
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%75
Transparency · counts 20%72
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Bovine Gelatin
Processing 80 · Single-ingredient gelatin powder, processed from bovine collagen
Sourcing 75 · Grass-fed is stated; no origin or farm is named
Transparency 72 · Single ingredient listed with a grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bovine Gelatin
1 ingredient 1 to watch
Sourcing

12g of grass-fed gelatin per serving Great for desserts, gummies, soups, sauces, marshmallows and more! Kosher, KETO-Certified, Paleo-Friendly, iGen Non-GMO Tested Gluten free, No Preservatives, Glyphosate free 1lb About 37 Servings

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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