/ / Organicville Organic Ketchup No Sugar Added 24 oz

Organicville Organic Ketchup No Sugar Added 24 oz

Contains agave nectar

Organic tomato puree, vinegar, spices and onion powder make up a six-ingredient ketchup. It is sweetened with agave nectar and has 20 calories per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.90 24 oz · lowest price at Mega Green Food
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Tomato Puree, Organic Agave Nectar, Organic Vinegar, Salt, Organic Spices, Organic Onion Powder
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%86
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Agave nectar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Ketchup made with tomato puree, agave, vinegar, salt, spices and onion powder
Sourcing 87 · Certified organic; no origin or farm is named
Transparency 86 · Complete six-ingredient list and organic certification
Agave nectar
Evidence behind the Ingredients deductions
Strong evidence−20 for agave nectar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic Tomato Puree Organic Agave Nectar Organic Vinegar Salt Organic Spices Organic Onion Powder
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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