/ / Maille Original Dijon Mustard 7.5 oz

Maille Original Dijon Mustard 7.5 oz

Contains sodium metabisulfite

This Dijon mustard has a short ingredient list and 130 mg sodium per teaspoon. It contains sodium metabisulfite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$17.10 7.5 oz · lowest price at Mega Green Food
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
130mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid, sodium metabisulfite
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 25%90
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 62
Nutrition 44 · Compared with other ready meals and sauces: more sodium (130 mg); no added sugar per 1 tsp
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 62 · Mustard condiment with citric acid and sodium metabisulfite
Sourcing 50 · No origin or growing practices stated for the mustard seed
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains sodium metabisulfite
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Mustard seed Distilled vinegar Salt Citric acid Sodium metabisulfite
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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