/ / Beef Gelatine Powder 1kg Platinum Grade 250 Bloom Halal Odourless & Unflavoured

Beef Gelatine Powder 1kg Platinum Grade 250 Bloom Halal Odourless & Unflavoured

This unflavoured beef gelatin is Halal-certified and has a 250 Bloom grade. The ingredient list names only beef gelatin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.00 1 kg · lowest price at Garffen Ltd
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure beef gelatin
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Beef gelatin
Processing 80 · Single-ingredient beef gelatin powder; no other ingredients listed
Sourcing 50 · Halal-certified, but where the cattle were raised is not stated
Transparency 65 · Complete ingredient list and halal certification; cattle origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure beef gelatin
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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