/ / Walden Farms Calorie Free Coffee Creamer

Walden Farms Calorie Free Coffee Creamer

Contains titanium dioxide

This dairy-free coffee creamer is labeled calorie-free, sugar-free and vegan. Its ingredients include gums, colors, natural flavors, sugar and molasses.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsKosherDairy-free
$5.19 lowest price at Netrition
Price and stock checked Oct 30, 2026
Key nutrition facts
1caloriesPer serving · 1 Tbsp (15 ml)
Protein
0g▼
Fiber
0g
Added sugar
—
Sodium
10mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Erythritol, Gum Acacia, Natural Flavors, Microcrystalline Cellulose, Titanium Dioxide (Color), Caramel Color, Xanthan Gum, Sugar, Lactic Acid, Pectin, Konjac Gum, Steviol Glycosides, Molasses
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 20%73
Processing · counts 15%25
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 61
Nutrition 78 · Compared with other plant-based foods: less saturated fat (0 g), less protein (0 g); no added sugar per 1 Tbsp
Ingredients 73 · Titanium dioxide (additive, −15); Caramel colour (additive, −4); Erythritol (additive, −4); 1 more
Processing 25 · Formulated creamer with gums, flavors, colors and sweeteners
Sourcing 50 · No origin or production practices are stated
Transparency 50 · Full ingredient list includes unspecified natural flavors
Contains titanium dioxide, gums and sugar
Evidence behind the Ingredients deductions
Varies by additive−27 for titanium dioxide, caramel colour, erythritol and 1 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Erythritol Gum Acacia Natural Flavors Microcrystalline Cellulose Titanium Dioxide (Color) Caramel Color Xanthan Gum Sugar Lactic Acid Pectin Konjac Gum Steviol Glycosides Molasses
14 ingredients 5 to watch1 to avoid
Sourcing

All 6 flavors of Walden Farms calorie-free coffee creamers taste incredibly delicious, made with natural sweet cream flavor combined with select, rich natural flavors including pure vanilla, aromatic hazelnut, and real chocolate from premium natural cocoa beans.  Walden Farms Calorie Free Coffee Creamer Highlights: Calorie-Free Dairy-Free Low Carb Sugar-Free Fat-Free Gluten-Free Vegan Kosher (OU)

Additives10 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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