/ / Smart Baking Company SmartMuf'n

Smart Baking Company SmartMuf'n

Contains natural banana flavor

This muffin top has 10 g protein and 13 g fiber per muffin, with 0 g sugar and added sugar listed. It contains eggs and milk, and is made in a facility that uses peanuts, almonds and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersVegetarianContains dairyContains tree nutsContains eggsContains corn
$6.69 lowest price at Netrition
Price and stock checked Oct 30, 2026
Key nutrition facts
94caloriesPer serving · 1 Muffin (88g)
Protein
10g
Fiber
13g▲
Added sugar
0g
Sodium
233mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs, proprietary fiber blend (oat fiber, corn fiber, flax), milk protein concentrate, cultured defatted milk, olive oil, allulose, milk, walnuts, natural banana flavor extract, salt, monk fruit extract, vegetable glycerin, vanilla extract, sodium bicarbonate, calcium carbonate, monocalcium phosphate, glycerol monostearate
Product details
Shelf life2 weeks refrigerated; 1 year frozen
“If product is refrigerated upon receipt it will be good for 2 weeks, if frozen it will be good for 1 year.” — the product page
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 30%86
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%50
Why it scores 66
Nutrition 84 · Compared with other snacks and sweets: more fiber (13 g); no added sugar per 1 Muffin
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated with milk protein concentrate, fiber blend, sweeteners and flavor extract
Sourcing 45 · No origin or production practices stated for its main ingredients
Transparency 50 · Ingredients are listed, but the fiber blend is proprietary and flavor extract is unspecified
Contains eggs and milk
Facility uses peanuts, almonds and sesame
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs Proprietary fiber blend (oat fiber, corn fiber, flax) Milk protein concentrate Cultured defatted milk Olive oil Allulose Milk Walnuts Natural banana flavor extract Salt Monk fruit extract Vegetable glycerin Vanilla extract Sodium bicarbonate Calcium carbonate Monocalcium phosphate Glycerol monostearate
17 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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