/ / Quest Nutrition Bake Shop Frosted Cookies
Quest Nutrition Bake Shop Frosted Cookies
Contains seed oils
Each soft-baked cookie has 5 g of protein and 3 g of fiber. It contains seed oils, sucralose, and several sweeteners.
$10.99 8 pack · lowest price at Netrition
Price and stock checked Nov 1, 2026Key nutrition facts
90caloriesPer serving · 1 cookie (25 g)
- Protein
- 5g▲
- Fiber
- 3g▲
- Added sugar
- —
- Sodium
- 85mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: MILK PROTEINS (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, MICELLAR CASEIN), ERYTHRITOL, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), WATER, ALMONDS, POLYDEXTROSE, GLYCERIN, PALM KERNEL AND PALM OIL, CELLULOSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, LEMON POWDER, LECITHIN (SOY, CANOLA, AND/OR SUNFLOWER LECITHIN), SUGAR†, SALT, XANTHAN GUM, DEGERMED CORN GRITS, CORN SYRUP†, BAKING SODA, CORN STARCH, CITRIC ACID, SUCRALOSE, TURMERIC OLEORESIN (COLOR), TURMERIC EXTRACT (COLOR)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
MILK PROTEINS (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, MICELLAR CASEIN) ERYTHRITOL VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL) WATER ALMONDS POLYDEXTROSE GLYCERIN PALM KERNEL AND PALM OIL CELLULOSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS LEMON POWDER LECITHIN (SOY, CANOLA, AND/OR SUNFLOWER LECITHIN) SUGAR† SALT XANTHAN GUM DEGERMED CORN GRITS CORN SYRUP† BAKING SODA CORN STARCH CITRIC ACID SUCRALOSE TURMERIC OLEORESIN (COLOR) TURMERIC EXTRACT (COLOR)
22 ingredients 6 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.