/ / Polaner Sugar Free Preserves with Fiber
Polaner Sugar Free Preserves with Fiber
Contains sucralose
Apricot preserves sweetened with sucralose and containing fiber. They also include preservatives and artificial colors.
$4.89 13.5 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, apricots, maltodextrin, polydextrose, fruit pectin, citric acid, locust bean gum, natural flavor, sucralose, potassium sorbate, sodium benzoate, calcium chloride, Yellow #5, Yellow #6
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Apricots Maltodextrin Polydextrose Fruit pectin Citric acid Locust bean gum Natural flavor Sucralose Potassium sorbate Sodium benzoate Calcium chloride Yellow #5 Yellow #6
14 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.