/ / Nick's Sticks Free Range Turkey Snack Sticks

Nick's Sticks Free Range Turkey Snack Sticks

Contains cultured celery powder

These turkey snack sticks are made with free-range turkey, and the turkey is stated to be raised without added antibiotics or hormones. Each serving has 460 mg sodium and includes a beef collagen casing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$2.60 1.7 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 Sticks (1.7 oz./ 48g)
Protein
11g
Fiber
0g
Added sugar
0g
Sodium
460mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free-range turkey, water, organic seasoned salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), cherry juice powder (cherry juice, sea salt), beef collagen casing
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%80
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 80 · Compared with other processed meats: less saturated fat (1 g); no added sugar per 2 Sticks
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Turkey sticks with seasoning, cultured celery powder and added processing ingredients
Sourcing 75 · Free-range turkey, raised without added antibiotics or hormones; no farm named
Transparency 75 · Full ingredient list and specific turkey-raising claims; no farm named
460 mg sodium per serving
Contains beef collagen casing
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Free-range turkey Water Organic seasoned salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion) Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Cherry juice powder (cherry juice, sea salt) Beef collagen casing
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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