/ / Liviva Organic Shirataki Pasta with Oat Fiber, 18.34 oz

Liviva Organic Shirataki Pasta with Oat Fiber, 18.34 oz

This shirataki pasta has four listed ingredients and provides 4 calories per 100 g serving. It includes oat fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.89 18.34 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026
Key nutrition facts
4caloriesPer serving · 0.25 package (100 g)
Protein
0g▼
Fiber
2g▼
Added sugar
—
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, konjac flour, oat fiber, citric acid
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%60
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 71
Nutrition 60 · Compared with other grain foods: less fiber (2 g), less whole grain (0%), less protein (0 g); no added sugar per 0.25 package
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple pasta made with konjac flour and oat fiber
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete four-ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Konjac flour Oat fiber Citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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