/ / It's That Simple Konjac Pasta (9.52oz)

It's That Simple Konjac Pasta (9.52oz)

Contains tapioca

Pre-cooked konjac pasta with oat powder, pea protein and quinoa. It has 2 g fiber per 100 g; the label lists 4.5 calories per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.79 9.52 oz · lowest price at Netrition
Price and stock checked Oct 30, 2026
Key nutrition facts
4.5caloriesPer 100 g
Protein
0g▼
Fiber
2g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Konjac Powder, Tapioca, Oat Powder, Pea Protein, Quinoa, Beta Carotene, Citric Acid
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 68 · Compared with other grain foods: less fiber (2 g), less protein (0 g); no added sugar per 100g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Pre-cooked konjac noodles with tapioca, oat powder and pea protein
Sourcing 40 · No origin or growing practices stated for the ingredients
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains tapioca
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Konjac Powder Tapioca Oat Powder Pea Protein Quinoa Beta Carotene Citric Acid
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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